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Professional Cooking - Textbook Only
Professional Cooking Textbook Only
Author: Wayne Gisslen
Cooking is the preparation of food for eating. Preparing food professionally is a skill that involves learning about ingredients, equipment, knife skills, and cooking techniques, and then applying them to the execution of recipes
ISBN-13: 9780005137031
ISBN-10: 0005137039
Pages: 992
Edition: 5th Edition 2003
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Publisher: John Wiley & Sons, Incorporated
Book Type: Hardcover
Members Wishing: 0
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