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Professional Cooking, Study Guide
Professional Cooking Study Guide
Author: Wayne Gisslen
Professional Cooking continues to be the best-selling book for the introductory cooking courses in culinary programs. Gisslen?s provides a clear approach to explaining procedures and techniques, and then reinforces the learning through recipes. The 8th edition sharpens the focus on basic cooking methods and food science. Cooking methods have alw...  more »
ISBN-13: 9781118636756
ISBN-10: 1118636759
Publication Date: 1/14/2014
Pages: 264
Edition: 8
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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