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Professional Cooking Instructor's Guide
Professional Cooking Instructor's Guide
Author: Wayne Gisslen
Preparing food professionally involves understanding both the hows and whys of cooking, from ingredients, equipment, and knife skills to cooking techniques and the proper execution of recipes. Wayne Gisslen's "Professional Cooking" has taught professional chefs these essential skills and procedures. Complete with a new interior design, the fifth...  more »
ISBN-13: 9780471208808
ISBN-10: 0471208809
Publication Date: 7/5/2002
Pages: 408
Edition: 5th edition
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Publisher: John Wiley & Sons Inc
Book Type: Paperback
Members Wishing: 0
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