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Professional Cooking, College Version, Study Guide
Professional Cooking College Version Study Guide
Author:
Key features of this new Sixth Edition include: — * Over 100 new, fully tested recipes — * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets — * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service — * Nearly 1,200 illustr... more »
Author:
Key features of this new Sixth Edition include: — * Over 100 new, fully tested recipes — * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets — * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service — * Nearly 1,200 illustr... more »
ISBN-13: 9780471663751
ISBN-10: 0471663751
Publication Date: 3/3/2006
Pages: 272
Edition: 6 Workbook
Rating: 1
ISBN-10: 0471663751
Publication Date: 3/3/2006
Pages: 272
Edition: 6 Workbook
Rating: 1
5 stars, based on 1 rating
Genres:
