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Professional Cooking, College (With CD-ROM)
Professional Cooking College - With CD-ROM
Author: Wayne Gisslen
Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions. — * 1,000 recipes, including 250 from Le Cordon Bleu. — * 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques. — * New chapters on sausages and cured foods; pates, terrines, an...  more »
ISBN-13: 9780471397113
ISBN-10: 0471397113
Publication Date: 6/15/2002
Pages: 992
Rating:
  • Currently 4.5/5 Stars.
 2
4.5 stars, based on 2 ratings
Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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