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Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set
Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set
Author: Wayne Gisslen
ISBN-13: 9780470902622
ISBN-10: 0470902620
Publication Date: 5/3/2010
Edition: 7 Har/Pap
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Publisher: John Wiley & Sons
Book Type: Hardcover
Members Wishing: 0
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