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Professional Cooking for Canadian Chefs
Professional Cooking for Canadian Chefs
Author: Wayne Gisslen
This is the lastest edition of the best selling undergraduate food prepartion textbook, Professional Cooking for Canadian Chefs. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. The Canadian edition features information on Candian inspection and grading of meat, poultry, seafood, d...  more »
ISBN-13: 9780470241530
ISBN-10: 0470241535
Publication Date: 7/27/2007
Edition: 6
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Publisher: Wiley
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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