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Professional Cooking 6th Edition College Version CD-ROM with Student Study Guide and Book of Yields CD Set
Professional Cooking 6th Edition College Version CDROM with Student Study Guide and Book of Yields CD Set
Author: Wayne Gisslen
ISBN-13: 9780470449844
ISBN-10: 0470449845
Publication Date: 9/16/2008
Edition: 6 Har/Cdr
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 1
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