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Professional Cooking, 3rd Edition
Professional Cooking 3rd Edition
Author: Gisslen, Wayne Gisslen
Praise for Wayne Gisslens books on Professional Baking: "An encyclopedic and clear handbook of things to do with your oven, from challah to specialty meringues and mocha roll; even some unbaked desserts are tucked in at the end in this textbook for sweet tooths." —The Wall Street Journal on Professional Cooking: "This bo...  more »
ISBN-13: 9780471143680
ISBN-10: 0471143685
Publication Date: 12/20/1995
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Publisher: John Wiley Sons Inc
Book Type: Software
Other Versions: Hardcover
Members Wishing: 1
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