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Professional Chef - Level 2 - Diploma
Professional Chef Level 2 Diploma
Author: Gary Hunter, Terry Tinton, Patrick Carey, Steven Walpole Steven Walpole
Professional Chef: Level 2 is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. Providing complete coverage of the Level 2 Diploma food preparation and cookery qualification, it clearly explains the skills, techniques and underpinning theory you need to succeed in the...  more »
ISBN-13: 9781844807062
ISBN-10: 1844807061
Publication Date: 7/30/2007
Pages: 644
Edition: 1
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Publisher: Cengage Learning
Book Type: Paperback
Members Wishing: 0
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