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Professional Baking
Professional Baking
Author: Wayne Gisslen
Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques ...  more »
ISBN-13: 9781119148449
ISBN-10: 1119148448
Publication Date: 9/13/2016
Pages: 792
Edition: 7
Rating:
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Publisher: Wiley
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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