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Professional Baking
Professional Baking
Author:
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques su... more »
Author:
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques su... more »
ISBN-13: 9781118254363
ISBN-10: 1118254368
Publication Date: 1/31/2012
Pages: 767
Edition: 6 Har/Psc/
Rating: ?
ISBN-10: 1118254368
Publication Date: 1/31/2012
Pages: 767
Edition: 6 Har/Psc/
Rating: ?
0 stars, based on 0 rating
Publisher: Cengage Learning Company
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 3
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 3
Reviews: Amazon | Write a Review
Genres:
