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Professional Baking
Professional Baking
Author:
Gisslen's 6th edition of Professional Baking�continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.��The text�continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques su... more »
Author:
Gisslen's 6th edition of Professional Baking�continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.��The text�continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques su... more »
ISBN-13: 9781118254363
ISBN-10: 1118254368
Publication Date: 1/31/2012
Pages: 767
Edition: 6 Har/Psc/
Rating: ?
ISBN-10: 1118254368
Publication Date: 1/31/2012
Pages: 767
Edition: 6 Har/Psc/
Rating: ?
0 stars, based on 0 rating
Publisher: Cengage Learning Company
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
Reviews: Amazon | Write a Review
Genres:
