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Search -
Professional Baking
Professional Baking
Author:
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - Professional Baking brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in ... more »
Author:
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - Professional Baking brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in ... more »
ISBN-13: 9780471477761
ISBN-10: 0471477761
Publication Date: 4/6/2004
Pages: 736
Edition: 4
Rating: ?
ISBN-10: 0471477761
Publication Date: 4/6/2004
Pages: 736
Edition: 4
Rating: ?
0 stars, based on 0 rating
Publisher: Wiley
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
Reviews: Amazon | Write a Review
