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Professional Baking, Third Edition College and NRAEF Workbook Package (Professional Baking)
Professional Baking Third Edition College and NRAEF Workbook Package - Professional Baking
Author: Wayne Gisslen, Mary Ellen Griffin
The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expa...  more »
ISBN-13: 9780471442394
ISBN-10: 0471442399
Publication Date: 2/9/2001
Pages: 672
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Publisher: John Wiley Sons
Book Type: Hardcover
Members Wishing: 0
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