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Professional Baking, Textbook and Study Guide
Professional Baking Textbook and Study Guide
Author: Wayne Gisslen
The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expa...  more »
ISBN-13: 9780471417750
ISBN-10: 0471417750
Publication Date: 1/23/2001
Pages: 736
Edition: 3
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Publisher: John Wiley & Sons
Book Type: Hardcover
Members Wishing: 0
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