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Professional Baking, Study Guide
Professional Baking Study Guide
Author: Wayne Gisslen
Gisslen's 6th edition of Professional Baking�continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.��The text�continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques su...  more »
ISBN-13: 9781118158333
ISBN-10: 1118158334
Publication Date: 1/18/2012
Pages: 192
Edition: 6
Rating:
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 1
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