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Search - Professional Baking : Study Guide (3rd Edition)

Professional Baking : Study Guide (3rd Edition)
Professional Baking Study Guide - 3rd Edition
Author: Wayne Gisslen
The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expa...  more »
ISBN-13: 9780471417743
ISBN-10: 0471417742
Publication Date: 2/5/2001
Pages: 160
Edition: 4
Rating:
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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