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Professional Baking, Student Workbook
Professional Baking Student Workbook
Author: Wayne Gisslen
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - Professional Baking brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in ...  more »
ISBN-13: 9780471477815
ISBN-10: 0471477818
Publication Date: 5/3/2004
Pages: 160
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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