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Procurement of Hospitality Resources
Procurement of Hospitality Resources
Author: David K. Hayes, Jack D. Ninemeier
Taking a value-oriented approach, Procurement of Hospitality Resources emphasizes how buyers must maintain a mutually beneficial relationship with their suppliers?rather than taking a strict win/lose pricing strategy. Offering a global vision, it includes specialty foods, such as organic, Kosher and Halal foods, and devotes entire chapte...  more »
ISBN-13: 9780135148419
ISBN-10: 0135148413
Publication Date: 2/25/2009
Pages: 624
Edition: 1
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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