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Processed Meats (FOOD SCIENCE TEXT SERIES)
Processed Meats - FOOD SCIENCE TEXT SERIES
Author: A.M. Pearson, T.A. Gillett
Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensive introduction to the principles and practices involved in processing meat and poultry into consumer products. The volume covers a range of topics, from the economics of processing to the...  more »
ISBN-13: 9780834213043
ISBN-10: 0834213044
Publication Date: 9/30/1996
Pages: 448
Edition: 3rd
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Publisher: Springer
Book Type: Hardcover
Members Wishing: 0
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