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Principles of Food, Beverage and Labor Cost Controls: Instructor's Manual to Accompany 7r.e.
Principles of Food Beverage and Labor Cost Controls Instructor's Manual to Accompany 7re
Author: Paul R. Dittmer, Gerald G. Griffin
ISBN-13: 9780471207788
ISBN-10: 0471207780
Publication Date: 7/2/2002
Pages: 170
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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