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Principles of Food, Beverage and Labor Cost Controls
Principles of Food Beverage and Labor Cost Controls
Author: Paul R. Dittmer, Gerald G. Griffin
Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support reade...  more »
ISBN-13: 9780471204879
ISBN-10: 0471204870
Publication Date: 5/23/2001
Pages: 512
Edition: 6th
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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