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Search -
Principles of Food and Beverage Operations
Principles of Food and Beverage Operations
Author:
Author:
ISBN-13: 9780866120173
ISBN-10: 0866120173
Publication Date: 5/29/1987
Pages: 451
Rating: ?
ISBN-10: 0866120173
Publication Date: 5/29/1987
Pages: 451
Rating: ?
0 stars, based on 0 rating
Publisher: Educational Institute of the American Hotel & Motel Association
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
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