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Principles of Fermentation Technology
Principles of Fermentation Technology
Author: P F STANBURY, A. WHITAKER, S. Hall
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive information on fermentation media...  more »
ISBN-13: 9780750645010
ISBN-10: 0750645016
Publication Date: 5/3/1999
Pages: 376
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Publisher: Butterworth-Heinemann
Book Type: Paperback
Members Wishing: 0
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