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Search - Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Preserving Food without Freezing or Canning Traditional Techniques Using Salt Oil Sugar Alcohol Vinegar Drying Cold Storage and Lactic Fermentation
Author: The Gardeners and Farmers of Centre Terre Vivante
Typical books about preserving garden produce nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition...  more »
ISBN-13: 9781933392592
ISBN-10: 1933392592
Publication Date: 4/4/2007
Pages: 208
Rating:
  • Currently 3.8/5 Stars.
 4
3.8 stars, based on 4 ratings
Publisher: Chelsea Green Publishing
Book Type: Paperback
Members Wishing: 105
Reviews: Amazon | Write a Review


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