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Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)
Preservation The Art and Science of Canning Fermentation and Dehydration - Process Self-reliance Series
Author: Christina Ward
Taking Julia Child as her inspiration, Preservation? The Art and Science of Canning, Fermentation and Dehyrdation demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. More than a cookbook, certified Master Food Preserver Christina Ward has collected and translated both the scientific and...  more »
ISBN-13: 9781934170694
ISBN-10: 1934170690
Publication Date: 7/11/2017
Pages: 320
Rating:
  • Currently 3.3/5 Stars.
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3.3 stars, based on 2 ratings
Publisher: Process
Book Type: Paperback
Members Wishing: 3
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