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Practical Professional Catering Management
Practical Professional Catering Management
Author: H. L. Cracknell
Practical Professional Catering Management is essential reference reading for anyone wanting to understand exactly how to set up and run a catering business or service. It has stood the test of time because of its solid, reliable factual data developed around the chronological sequence of catering operations. Its practical approach is in contr...  more »
ISBN-13: 9781861528827
ISBN-10: 1861528825
Publication Date: 1/25/2002
Pages: 359
Edition: 1
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Publisher: Cengage Learning
Book Type: Paperback
Members Wishing: 0
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