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Author: Yotam Ottolenghi
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-ne...  more »
ISBN-13: 9780091933685
ISBN-10: 0091933684
Publication Date: 4/29/2010
Pages: 288
Rating:
  • Currently 2.5/5 Stars.
 1
2.5 stars, based on 1 rating
Publisher: Ebury Press
Book Type: Hardcover
Members Wishing: 20
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