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Plastics in Food Packaging (Packaging and Converting Technology)
Plastics in Food Packaging - Packaging and Converting Technology
Author: Natalie Brown
Abundant, detailed information on how plastics are used in modern food distribution and the qualitative and quantitative linkages between food requirements and plastics' fabrication and performance. Covers technical properties, fabrication methods, economics, design calculations, regulations, use of
ISBN-13: 9780824786854
ISBN-10: 0824786858
Publication Date: 4/15/1992
Pages: 544
Edition: 1
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Publisher: CRC
Book Type: Hardcover
Members Wishing: 0
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