Pizza Cookbook Author:Norma Macmillan The selections include favorite traditional recipes and exciting new ones using fresh or leftover meat and poultry, canned and fresh fish, shellfish, vegetables, fruit, eggs, various cheeses, and, of course, herbs and other flavorings. There are also recipes for quick pizzas using toast or muffins as a base, and near pizzas using bases of rice, ... more »eggplant slices, potato or hamburger.« less