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Pintxos: Small Plates in the Basque Tradition
Pintxos Small Plates in the Basque Tradition
Author: Gerald Hirigoyen, Lisa Weiss
Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spic...  more »
ISBN-13: 9781580089227
ISBN-10: 1580089224
Publication Date: 2/17/2009
Pages: 224
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Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 4
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