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Pierre Franey's Cooking in America
Pierre Franey's Cooking in America
Author: Pierre Franey
With recipes and tidbits gathered during a coast-to-coast culinary journey, the authors present a delectable sample of the best regional cuisine of the United States, in the companion volume to the PBS television series.
ISBN-13: 9780517173091
ISBN-10: 0517173093
Publication Date: 2/18/1997
Pages: 392
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Publisher: Random House Value Publishing
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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