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The Pie and Pastry Bible
The Pie and Pastry Bible
Author: Rose Levy Beranbaum
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker.
  • More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries
  • Easy-to-follow recipes for fruit pies, c...  more »
  • All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge
  • A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts
  • Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep
  • How to make a tender and flaky pie crust in under three minutes
  • How to make the best brownie ever into a crustless tart with puddles of ganache
  • Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche
  • Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more
  • Detailed information on ingredients and equipment, previously available only to professionals
  • The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart
  • Pointers for Success follow the recipes, guaranteeing perfect results every time
    • The Market's bargain prices are even better for Paperbackswap club members!
    Retail Price: $50.00
    Buy New (Hardcover): $30.39 (save 39%) or
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    ISBN-13: 9780684813486
    ISBN-10: 0684813483
    Publication Date: 11/11/1998
    Pages: 704
    Rating:
    • Currently 4.2/5 Stars.
     15
    4.2 stars, based on 15 ratings
    Publisher: Scribner
    Book Type: Hardcover
    Members Wishing: 20
    Reviews: Member | Amazon | Write a Review
    Read All 1 Book Reviews of "The Pie and Pastry Bible"

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     xyza avatar reviewed The Pie and Pastry Bible on + 35 more book reviews
    This is the book you want if you want more pie and pastry ideas than you can throw a stick at. That said I never used most of the recipes. It was still a nice book to have in my library till I lost it.


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