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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Pickled Potted and Canned How the Art and Science of Food Preserving Changed the World
Author: Sue Shephard
We may not give much thought to the boxes in our freezers or the cans on our shelves, but behind the story of food preservation is the history of civilization itself. The development of portable, preserved food enabled the great explorers to travel into the unknown and gradually map the planet, facilitated the conquest of new territories, and cr...  more »
ISBN-13: 9780743255530
ISBN-10: 0743255534
Publication Date: 6/27/2006
Pages: 368
Rating:
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Publisher: Simon & Schuster
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 2
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