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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Pickled Potted and Canned How the Art and Science of Food Preserving Changed the World
Author: Sue Shephard
We may not give much thought to the boxes in our freezers or the cans on our shelves, but behind the story of food preservation is the history of civilization itself. The ability to preserve food was the key that liberated humans from the anxious life of the hunter-gatherer, forced to follow migrating herds or to forage for seasonal berries and ...  more »
ISBN-13: 9780743216333
ISBN-10: 0743216334
Publication Date: 8/28/2001
Pages: 368
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Publisher: Simon & Schuster
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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