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The Physiology of Taste, or Meditations on Transcendental Gastronomy
The Physiology of Taste or Meditations on Transcendental Gastronomy
Author: Jean Anthelme Brillat-Savarin, Arthur Machen
A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.
ISBN-13: 9780486422534
ISBN-10: 0486422534
Publication Date: 2/27/2002
Pages: 346
Edition: Dover Ed
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Publisher: Dover Publications
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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