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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
The Physiology of Taste Or Meditations on Transcendental Gastronomy
Author: Jean Anthelme Brillat-Savarin
A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.
ISBN-13: 9781887178099
ISBN-10: 1887178090
Pages: 355
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Publisher: Counterpoint Press
Book Type: Hardcover
Other Versions: Paperback
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