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Search - The Physiology of Taste: or Meditations on Transcendental Gastronomy

The Physiology of Taste: or Meditations on Transcendental Gastronomy
The Physiology of Taste or Meditations on Transcendental Gastronomy
Author: Jean Anthelme Brillat-Savarin
ISBN-13: 9780307269720
ISBN-10: 0307269728
Publication Date: 10/6/2009
Pages: 504
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Publisher: Everyman's Library
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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