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Physiology of Taste
Physiology of Taste
Author:
Brillat - Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precisio... more »
Author:
Brillat - Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precisio... more »
ISBN-13: 9781841593142
ISBN-10: 1841593141
Publication Date: 10/1/2009
Pages: 490
Rating: ?
ISBN-10: 1841593141
Publication Date: 10/1/2009
Pages: 490
Rating: ?
0 stars, based on 0 rating
Publisher: Everyman's Library
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review
