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The Physiology of Taste Harder's Book of Practical American Cookery
The Physiology of Taste Harder's Book of Practical American Cookery
Author: Jules Arthur Harder
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced b...  more »
ISBN-13: 9781113560612
ISBN-10: 1113560614
Publication Date: 9/23/2009
Pages: 460
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Publisher: BiblioBazaar
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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