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Perspectives in Nutrition
Perspectives in Nutrition
Author: Gordon M. Wardlaw, Paul M. Insel
Students will read about up-to-date research and imformative, important--and sometimes controversial--issues that will help them become sophisticated practitioners and consumers of nutritional information. The author encourages students to adapt the information they receive to their own personal needs ---or, to personalize what they are learning...  more »
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ISBN-13: 9780815190721
ISBN-10: 0815190727
Publication Date: 1/1996
Pages: 773
Edition: 3rd
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: William C Brown Pub
Book Type: Hardcover
Other Versions: Paperback
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