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Perfect Preserves: How to Make the Best Ever Jams and Jellies
Perfect Preserves How to Make the Best Ever Jams and Jellies
Author: Maggie Mayhew
A comprehensive guide to the art of making jams, jellies and preserves.
ISBN-13: 9781844761586
ISBN-10: 1844761584
Publication Date: 1/25/2006
Pages: 128
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Publisher: Southwater
Book Type: Paperback
Members Wishing: 1
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