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Search -
Peppers: A Cookbook
Peppers A Cookbook
Author:
Peppers provide the distinctive spiciness and flavour in a range of exotic cuisines, such as Mexican, Thai, Vietnamese and Szechuan. This book features 75 recipes showing how they can be eaten raw, sauteed, roasted, pickled and fried in a variety of dishes.
Author:
Peppers provide the distinctive spiciness and flavour in a range of exotic cuisines, such as Mexican, Thai, Vietnamese and Szechuan. This book features 75 recipes showing how they can be eaten raw, sauteed, roasted, pickled and fried in a variety of dishes.
ISBN-13: 9780304341146
ISBN-10: 0304341142
Publication Date: 12/5/1991
Pages: 120
Rating: ?
ISBN-10: 0304341142
Publication Date: 12/5/1991
Pages: 120
Rating: ?
0 stars, based on 0 rating
Publisher: Cassell Illustrated
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
