Skip to main content
Swap Used Books - Buy New Books at Great Prices!
How To Swap Books
Sign Up
Search 
Kiosk
PBS Market (New Books)
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Amazon Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Discussion Forums
Book Lists
Blog
Donations
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
Top 100
Pulse of PBS
Spread The Word
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
Kiosk
PBS Market (New Books)
Go Shopping
Buy Credits
Buy PBS Money
Upgrade Membership
Gift Certificates
Transfer Credits
Search -
The People's Chef: The Culinary Revolution of Alexis Soyer
The People's Chef The Culinary Revolution of Alexis Soyer
Author:
During the first half of the 19th century, Alexis Soyer became the most famous cook -and man-in London. In addition to his kitchen inventions and best-selling cookbooks, Soyer was part of many of the great events and social changes of his time. In her exciting biography of a culinary giant, Ruth Brandon uses each phase of his legendary career to... more »
Author:
During the first half of the 19th century, Alexis Soyer became the most famous cook -and man-in London. In addition to his kitchen inventions and best-selling cookbooks, Soyer was part of many of the great events and social changes of his time. In her exciting biography of a culinary giant, Ruth Brandon uses each phase of his legendary career to... more »
ISBN-13: 9780802714527
ISBN-10: 0802714528
Publication Date: 3/1/2005
Pages: 336
Rating: ?
ISBN-10: 0802714528
Publication Date: 3/1/2005
Pages: 336
Rating: ?
0 stars, based on 0 rating
Genres:
- Biographies & Memoirs >> General
- Biographies & Memoirs >> Historical >> General
- Cookbooks, Food & Wine >> General
- History >> Europe >> England >> General
- History >> Europe >> England >> 19th Century
- History >> Europe >> France >> General
