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People s Chef: The Culinary Revolutions of Alexis Soyer
People s Chef The Culinary Revolutions of Alexis Soyer
Author: Ruth Brandon
During the first half of the 19th century, the most famous cook -- and one of the most famous men in London -- was Alexis Soyer. This biography explores this bon vivant with a social conscience whose career spanned the worlds of high society and ordinary men and women. Soyer s fame lay in his extraordinary success wielding food as a tool of soci...  more »
ISBN-13: 9781437968330
ISBN-10: 1437968333
Publication Date: 1/1/2004
Pages: 319
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Publisher: Walker & Co.
Book Type: Hardcover
Members Wishing: 0
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