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Pennsylvania Dutch Cookbook
Pennsylvania Dutch Cookbook
Author: J. George Frederick
Now used by many Pennsylvania resorts as their official cookbook, this book by George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d’oeuvres to desserts. Over 350 recipes.
ISBN-13: 9780844600994
ISBN-10: 0844600997
Publication Date: 6/1971
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Publisher: Peter Smith Pub
Book Type: Textbook Binding
Other Versions: Paperback
Members Wishing: 0
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