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Paul Gayler's Sauce Book: 300 World Sauces Made Simple
Paul Gayler's Sauce Book 300 World Sauces Made Simple
Author: Paul Gayler
Paul Gayler shows how to make over 200 sauces from around the world simply and without fuss, while preserving the impeccable balance of flavours that has become his trademark. Starting with French classics such as mayonnaise, hollandaise and veloute sauces, he suggests variations including anchovies, truffles and caviar to enliven the most jaded...  more »
ISBN-13: 9781856268004
ISBN-10: 1856268004
Publication Date: 10/16/2008
Pages: 226
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Publisher: Kyle Cathie
Book Type: Paperback
Members Wishing: 1
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