Skip to main content
PBS logo
 
 

Search - The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings

The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings
The Patissier's Art Professional Breads Cakes Pies Pastries and Puddings
Author: George Karousos, Bradley J. Ware, Theodore H. Karousos
A wealth of inspiration for restaurateurs, chefs, and caterers. This sumptuous guide for professional pastry chefs provides a treasury of classic and contemporary recipes. The authors of American Regional Cooking for 8 or 50 have created a resource of recipes ranging from simple, easy-to-prepare desserts to more complex gourmet cre...  more »
ISBN-13: 9780471597162
ISBN-10: 0471597163
Publication Date: 5/18/1994
Pages: 320
Rating:
  ?
0 stars, based on 0 rating
Publisher: John Wiley Sons
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 3
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.