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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings
The Patissier's Art Professional Breads Cakes Pies Pastries and Puddings
Author: George Karousos, Bradley J. Ware, Theodore H. Karousos
A wealth of inspiration for restaurateurs, chefs, and caterers. This sumptuous guide for professional pastry chefs provides a treasury of classic and contemporary recipes. The authors of American Regional Cooking for 8 or 50 have created a resource of recipes ranging from simple, easy-to-prepare desserts to more complex gourmet cre...  more »
ISBN-13: 9780471318781
ISBN-10: 0471318787
Publication Date: 10/28/1998
Pages: 320
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Publisher: John Wiley Sons
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 2
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