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Patisserie: A Masterclass in Classic and Contemporary Patisserie
Patisserie A Masterclass in Classic and Contemporary Patisserie
Author: William Curley
Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to unscramble the mys...  more »
ISBN-13: 9781909342217
ISBN-10: 1909342211
Publication Date: 2/1/2014
Pages: 288
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Publisher: Jacqui Small LLP
Book Type: Hardcover
Members Wishing: 3
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